Archive for the ‘Uncategorized’ Category

Travel through Sonoma County at Bella Vino

Monday, August 2nd, 2010

Hi Everyone,

We will be holding our second class as we tour the would of wines. Kevin from Vinlandia will be taking us through Sonoma County, California.

Sonoma County is a special place to grow world-class grapes and make great wines. It is a beautiful and resource-rich place, boasting 60 miles of pristine Pacific coastline and many other natural wonders.

Blessed with amazing diversity of foods and produce, along with chefs who take full advantage of Sonoma’s bounty, it is no wonder that thousand upon thousand of visitors take full advantage of all Sonoma County has to offer.

Want to learn more about Sonoma County’s rich wine history, Sonoma’s 13 appellations, and other wine facts? Would you like to taste 6 amazing wines from 6 of Sonoma’s 13 appellations? Learn what makes all of these wines unique and why a wine from Sonoma’s Russian River Valley tastes different from a wine from Sonoma’s Dry Creek Valley?

If this appeals to you then please join us on Wednesday August 11 from 6 pm to 8 pm. The cost for the class is $25.00 and will include wine education, wine tasting, food sampling and 10% off wines tasted that evening.

For further information or to register for the class please email me at paula@bellavinonh.com or call 893-8466. We look forward to seeing you.

Until then – Cheers!

Paula

Tour Italy – Our first class in our Tour the World Classes.

Saturday, June 5th, 2010

Hi Everyone,

I want to tell you about our first class in a series of upcoming classes. Kevin from Vinilandia NH will be taking us on a tour through Italy. We will be tasting 6 different wines and learning about the grapes, soil, climate and regions of each particular wine.

We will feature 3 White and 3 Red wines. (White Wines) Our tour and tasting will start in the Friuli Region in Northern Italy with a wonderful Pinot Grigio. We will then travel to the Marche Region and taste a Verdicchio. Our selection of whites will end in Sicily with a Grillo. (Red Wines) We will start our red wine tour in Abruzzi where we will taste a Montepulciano d’Abruzzo. We will then move to the Veneto Region into the hilly area of Valpolicella and taste a Valpolicella Classico (60% Corvina, 30% Rondinella, 10% Molinara). We will finish the night in Barolo within the Langhe wine region of Piedmont. We will taste the wine that is referred to as the King of Wines and the Wine of Kings – a Barolo (Nebbiolo grape).

The class is Wednesday June 16 from 6 pm to 8 pm. The cost for the class is $25.00 and will include wine education, wine tasting, food sampling and 10% off wines tasted that evening.

For further information or to register for the class please email me at paula@bellavinonh.com or call 893-8466. We look forward to seeing you.

Until then – Cheers!

Paula

This Week at Bella Vino a Saturday Wine Tasting

Wednesday, March 17th, 2010

Hi Everyone,

Sorry that you’re getting this email a little late. I have been very busy trying to get the new Windham location up and running. I am looking forward to seeing all of you. Thank you to everyone who was able to make our last wine tasting in Londonderry. We had lots of fun!

I will not be ready for our usual Thursday night tasting. We will open on Friday – it will not be perfect but at least we will be open and running. I will send information along when we will have a grand opening.

We will have a wine tasting on Saturday from 1pm to 4pm, Joe from Pine State Beverage Company will be pouring 4 wines – 2 Italian wines, a Chianti and a Super Tuscan and 2 California wines , a Chardonnay and a Meritage.

 I hope to see you on Saturday.

Until then – Cheers!

Paula

 

Revised Wine Tasting

Wednesday, March 10th, 2010

Hi Everyone,

It seems that many of you received my email with lines appearing through some of the text. Not sure what happened – but all of those wines are available and we will be tasting them tomorrow night March 11.

We also have an additional wine we will be adding to tomorrows tasting!!

 2005 Truchard – 100% Syrah - Napa Valley, California - 88 WA – Robert Parker - Smokey black currant and cherry notes intermixed with spice. It is a soft, velvety style of wine.  ($32.99)

Our wine tasting on Thursday is from 4:30 to 7:00. Until then – Cheers!

Paula

Our Upcoming Move

Friday, March 5th, 2010

Hi Everyone,

I would like to update you regarding Bella Vino’s upcoming move from our Londonderry shop to our new shop in Windham. I have spoken to so many of you about the move that I hadn’t realized there are many of you that did not know about the move.

So for clarification and to keep everyone in the loop – Bella Viino will be moving to 4 Cobbetts Pond Road, Unit 8, Windham on or about March 12. We will need a little time to get situated but hope to be up and running in Windham on Thursday March 18 (just in time for our Thursday night wine tasting). I will send out an email to keep you all updated.

Why are we moving? I think simply put, we have outgrown our space. Our new location will provide much more space giving us the ability to offer more products and services. We will have wonderful artisanal cheeses and breads, a larger wine selection and more classes.

We have been so fortunate for the many friendships we have made at Bella Vino. We thank you for your support the past 2 1/2 years in Londonderry and look forward to seeing you in our new Windham location.

Please be sure to join us on Thursday March 11 for our last Londonderry wine tasting. More information regarding this tasting will come next week. But it will be lots of fun!!

Regards

Paula

 

Christmas Eve Wine Tasting!

Monday, December 21st, 2009

Hi Everyone,I wanted to send a correction regarding the last Bella Vino email. I wrote about our Christmas Eve wine tasting on Wednesday – Sorry, Christmas Eve is on Thursday and here is what we’ll be tasting.

Thursday December 24 Wine Tasting – whenever you get here until 2:00

Champalou Vouvray Brut – Chenin Blanc – Loire, France - Floral on the nose, dry and clean as a whistle on the palate, this 100% chenin blanc sparkler is less austere and less effervescent than Champagne, but every bit as fun to drink and versatile with food. ($23.99)

2004 Bonnie Doon – Le Cigare Volant – 38 % Grenache, 35% Syrah, 12% Mourvedre, 8% Carignane, 7% Cinsault – Central Coast, California - Vibrant, fruity and floral notes contrasted against a denser, darker core. Mid weight red berry and sweet cherry flavors are given spine by gentle acidity and silky tannins. The fruit takes a turn on the finish, which leaves black raspberry and succulent herbs behind. ($32.99)

2007 Morgan Cotes du Crow’s – 55% Syrah, 45% Grenache – Monterey, California - The goal is to produce a wine that has the bold, spicy, rich flavors of the Southern Rhone with a dose of California sunshine. Medium-rich ruby red color with blue-black highlights. Nose and palate impressions of violets, blueberry jam, mint, pomegranate, strawberry, spice, and pepper. Medium-bodied, soft tannins. A versatile food wine, it walks the fine line between being a substantial wine and a wine that is easy to enjoy. ($19.99)

This weeks hours – Monday, Tuesday and Wednesday 11:00 a.m. to 7:00 p.m. and Thursday (Christmas Eve) 9:30 a.m. to 2:30 p.m, closed Friday, open Saturday 11:00 am to 5:30 pm.

Until then – Cheers!

Warmest wishes for a happy holiday season!

Friday, December 18th, 2009

Hi Everyone,

I hope you all have a joyous, safe, fun-filled holiday. And I hope all of your shopping is done! With the exception of visiting Bella Vino!!

I thought I would send next weeks “notes from the cellar” this week. I know how busy everyone will be next week. I just ordered 3 terrific wines at a great value. They are close out wines – just making room for the next vintage. One we have never had in the shop but it is so…  good. 2004 Levendi Sweetwater Ranch Cabernet Sauvignon, Napa Valley – normally selling for $57.99 now $45.99. I only have 6 bottles. 2005 Tintara Cabernet Sauvignon, McLaren Valley – normally retailing for $24.99 now $19.99 – great Cabernet Sauvignon for under $20.00 – 12 bottles. And a Merlot that everyone loved when we tasted it – Wente Nth Degree Merlot – normally $49.99 now $38.99 – 6 bottles.

We will have our weekly Thursday tasting – just a little earlier from 10 ish until 2:00. We also have 3 returning wines that a lot of you have been waiting for – Pezzi King Cabernet Sauvignon, Pezzi King Old Vine Zinfandel and Beaucanon Estate Trifecta.

Don’t forget about our wine tasting tomorrow (Saturday December 19) 4 great wines.

Next weeks hours – Monday, Tuesday and Wednesday 11:00 a.m. to 7:00 p.m. and Thursday (Christmas Eve) 9:30 a.m. to 2:30 p.m.

Wednesday December 24 Wine Tasting – whenever you get here until 2:00

Champalou Vouvray Brut – Chenin Blanc – Loire, France - Floral on the nose, dry and clean as a whistle on the palate, this 100% chenin blanc sparkler is less austere and less effervescent than Champagne, but every bit as fun to drink and versatile with food. ($23.99)

2004 Bonnie Doon – Le Cigare Volant – 38 % Grenache, 35% Syrah, 12% Mourvedre, 8% Carignane, 7% Cinsault – Central Coast, California - Vibrant, fruity and floral notes contrasted against a denser, darker core. Mid weight red berry and sweet cherry flavors are given spine by gentle acidity and silky tannins. The fruit takes a turn on the finish, which leaves black raspberry and succulent herbs behind. ($32.99)

2007 Morgan Cotes du Crow’s – 55% Syrah, 45% Grenache – Monterey, California - The goal is to produce a wine that has the bold, spicy, rich flavors of the Southern Rhone with a dose of California sunshine. Medium-rich ruby red color with blue-black highlights. Nose and palate impressions of violets, blueberry jam, mint, pomegranate, strawberry, spice, and pepper. Medium-bodied, soft tannins. A versatile food wine, it walks the fine line between being a substantial wine and a wine that is easy to enjoy. ($19.99)

New Wine

“New Wine” 2004 Levendi Sweetwater Ranch – 100% Cabernet Sauvignon – Napa Valley, California - This is an incredible wine that perfectly illustrates the best of what the Napa Valley and the 2004 vintage have to offer. On opening, the wine has a unique and very strong (and very pleasant) aromatics of dried sweet flowers, fresh cut bamboo, cherry syrup and sweet chocolate. After a few hours in the air and the aromas are nearly completely different. After it airs out the aromas change to become more soft, exhibiting fresh blueberry, gourmet chocolate, dusky currant and ripe red cherry – with a hint of fresh sweet flowers. Delicious and smoky with big fruit of cherry, blueberry, cassis and dark plum with dark chocolate and a hint of toasty oak at the end. ($45.99)

Returning Wines

2005 Tintara – Cabernet Sauvignon – McLaren Valley, Australia - 90 Pts. WS - Medium- to full-bodied with flavors of ripe forest fruits, spice and hints of cocoa are followed by a long, bold finish. ($19.99) 

2004 Wente Nth Degree – 85% Merlot, 15% Cabernet Sauvignon – Livermore Valley, California - Plum, loads of dark fruit, leather. This wine has some serious structure and tannins, all balanced out with nice acidity. Earth notes show up for a few seconds followed by a long finish. ($38.99)

2003 Beaucanon Estate Trifecta – Cabernet Sauvignon, Merlot, Cabernet Franc – Napa Valley, California -  A swirl of this deep garnet wine relases elegant aromas of spicy berries and leather. The palate is bright with youthful acidity, highlighting flavors of blackberry, black cherry, cocoa with a generous amount of toasted coconut contributed by the American and French oak. Tannins are grippy and the finish is amazing. ($31.99)

2005 Pezzi King – 100% Cabernet Sauvignon – Sonoma, California - Dark ruby in color with inviting scents of cedar, black currant, rich plum and elegant, spicy oak. Supple texture, ripe tannins and a lush full-bodied finish. ($22.99)

2005 Pezzi King – 100% Old Vine Zinfandel – Dry Creek Valley, California - 2005 Pezzi King – 100% Cabernet Sauvignon – Sonoma, California - A classic Dry Creek Valley Old Vine Zinfandel. Deep in color with concentrated flavors this wine expresses raspberries and spice on the nose. The savory mouthfeel is full, with flavors of cinnamon and cherry. Subdued oak and soft tannins enhances the ripe varietal fruit character on the finish. ($22.99) 

Until then – Cheers!

Paula

This Week at Bella Vino – Happy Thanksgiving!

Tuesday, November 24th, 2009

Hi Everyone,

Just a few more days until Thanksgiving. I’m finding it hard to believe. I would like to wish you all a very happy day and give thanks to all of you for your support and friendships.

We still have one more wine tasting before we feast on Thursday; then onto the holiday shopping frenzy. The shop is filled with lots of great gift ideas from stocking stuffers to gift baskets. And to help out a little, just print this email and you will receive $20 off any purchase of $100 or more on Black Friday.

On Wednesday November 25 we will extend our hours. We will be open from 10 am to 7 pm.

Wednesday Wine Tasting – European Wines

“New Wine” 2008 Machherndl – 100% Gruner Veltliner – Wachau, Austria - Bright citrus-yellow, apples, pears, gooseberries, this wine surprises with its fruitiness, typical spicy and minerality on the palate, a hint of mint in the finish. ($18.99)

“New Wine” 2006 Domaine Monpertuis Cotes du Rhone – Predominantly Old Vines Grenache with Mourvedre – Rhone Valley, France - This little gem is consistently one of the finest values in the South of France; it drinks bigger for its modest price and appellation; ripe, plum-like fruit embraces with soft tannins. ($19.99) 

“New Wine” 2008 Side Yard Sweet Red – 100% Dornfelder – Mosel Region, Germany - This wine is for anyone who is looking for a sweet red wine, but can be enjoyed by all. It has an intense blueberry aroma, fragrant, medium bodied, with a sweet, very pleasant finish. Serve slightly chilled. ($12.99)

“New Wine” Europa ChocoVine, Holland - ChocoVine is a fine French Cabernet subtly combined with a rich dark chocolate from Holland, paired together to create a decadent, silky smooth drink. It can be served on the rocks or as the main ingredient to an array of sinful cocktails. After years of research the perfect union of wine and chocolate is not only a reality but the outcome is a true match made in heaven! With ChocoVine, the two concepts are blended to perfection to create pure bliss. Additionally, not only is wine and chocolate a tantalizing blend for its sensational taste, but research shows that they are both rich in antioxidant, making it a healthy combination as well. ChocoVine is gluten free. ($14.99) 

New Wines 

“New Wine“ 2008 Lange Reserve – 100% Pinot Noir – Willamette Valley, Oregon – The Reserve Pinot Noir is a select blend of barrels chosen by winemakers Don Lange and Jesse Lange. This “vintners’ cuvee” is always a classic “drink-now-or-hold-for-a-decade” Lange Pinot noir! The palate shows candied apple, dried cherry and red currant with hints of bittersweet chocolate. A long finish of savory spice. ($31.99)

“New Wine“ 2005 Comm. Armando Piazzo “Mugiot” – 100 % Barbara D’Alba – Piemont, Italy – A bouquet of withered roses, jam, blackberries, green pepper and vanilla. Starts out dry and warm and is rounded off with luscious, aromatic length. It shows softness, opulence and finesse. Pairs well with savory, hearty dishes from appetizers to second plates. (29.99)

“New Wine“ 2007 Vinas de Balbo – 70% Bonarda, 30% Malbec – Mendoza, Argentina – This excellent blend is created from the balanced combination of Bonarda and Malbec grapes. Ruby red color, soft, persistent aroma, and delicate bouquet. In the mouth, it has a rounded velvety body with red-fruit flavors and a delicious finish. It goes well with red meats, stews and pastas with tomato-based sauces. ($12.99)

“New Wine“ Justino’s Rainwater – Madeira 3 year old – Portugal – Translucent, with a shiny golden colour. A pleasant and intense aroma, with a sensation of freshness. Light with a long dry finish, with notes of cocoa, grape, apple and walnut. Great Buy! (15.99)

New Local Wines from Jewell Towne Vineyards

“New Wine“ 2009 Vignoles – Jewell Towne Vineyards – South Hampton, New Hampshire – This sweet white wine is rich in honey and lemon flavors. It is excellent with dessert or as an aperitif. ($9.99)

“New Wine“ 2009 River’s Edge Red – Jewell Towne Vineyards – South Hampton, New Hampshire - A delightful semi-sweet wine with soft balance, brilliant color and a distinct fruity character. Serve slightly chilled as an aperitif or with fruit or cheese ($11.99) 

“New Wine“ 2009 Marechal Foch Private Reserve – Jewell Towne Vineyards – South Hampton, New Hampshire - Full-bodied, dry red wine, rich in black fruit, red currant and cranberry flavors. Excellent with beef or pasta. ($16.99)

Customer Pick – Sheryl’s Pick 

“New Wine“ 2006 Irony Life’s Strange Twist – 100% Pinot Noir – Monterey, California - Wild strawberries dominate the nose along with touches of vanilla and an appealing hint of cream. Throughout the palate, cherry and raspberry characteristics are on the forefront and underpinned by subtle spice. Earth, wild mushroom and white pepper are all part of the finish. (19.99)

Returning Wine 

2008 Bitch (she’s back) – 100% Grenache – Barossa Valley, Australia - The nose and palate are a delicate mix of fruit characters; perfumed raspberries, peach, and quince. The palate extends to a juicy, fleshy texture with confectionary flavors of strawberries and cream and finishes with spicy, cloves, and nutmeg.  ($13.99)

Our wine tasting on Wednesday is from 2:00 to 7:00.

Until then – Cheers!

Paula

This Week at Bella Vino – Thursday Tasting, Friday Aroma Class and Saturday Our 2 Yr. Celebration with Bob from RP Imports

Wednesday, September 23rd, 2009

Hi Everyone,

What a great 3 days we have planned. Thursday’s wine tasting will “Celebrate end of Summer and welcome Fall”. Friday is our much anticipated “Aroma Class” and Saturday we celebrate our 2 year anniversary with a special wine pouring by Bob from R.P. Imports.

Thursdays Wine Tasting

“Sake” Mojito - Instead of using Rum we will be making a delicious, refreshing Mojito using Tozai “Living Jewel” Junmai Premium Japanese Sake ($10.99). Clean, smooth and tangy with the underlying sweet mint.

2007 Sharp Hill Vineyard - Chardonnay – Pokfret, Connecticut - This American Chardonnay has received over 51 medals, is a barrel fermented, full bodied Chardonnay with just a hint of oak. ($17.99)

2005 Spann Vineyards – Charbono – Glen Ellen, California - Charbono has very dark color and medium-firm tannins and good acidity for aging. Long thought to be an Italian grape variety UC Davis in 1999 traced this back to an obscure grape from the Savoie region of France. This wine has a lovely nose of black currants and plums. Rich in the mouth, this has rustic texture, moderate tannins and bright acidity.  A good comparison might be “Petite Sirah without the pepper”. ($21.99)

2006 Vinedo De Los Vientos – Tannat – Canelones, Uruguay – With complementing scents of cacao beans and Asian spices, this wine displays significant complexity all around. A powerful palate with hints of blackberry and delicate notes of toast, backed with a long finish of intense dark fruit and firm, but polished tannins, defining a true Tannat expression. ($19.99)

Saturday 2 year Anniversary Wine Tasting with Bob from R.P. Imports

“New Wine” 2008 Clayhouse Wines – 22% Viognier, 18% Sauvignon Blanc, 17% Grenache Blanc, 16% Roussane, 6% Chardonay, 5% Chenin Blanc – Central Coast, California - Floral notes of orange blossom and rose petals. Pear and apple aromas, and a varietal Chenin Blanc character, are also apparent. The full mouthfeel is rounded out by the structure of the Roussanne. The finish is crisp, but balanced with a bit of residual sugar. The mouthwatering fruit flavors are of red apple and stone fruit. ($17.99)

“New Wine”  2007 Decero Remolinos Vineyard – 100% Malbec – Mendoza, Argentina91 Pts. WSRipe but sleek, with a racy beam of dark blackberry and raspberry ganache flavors backed by hints of coffee and spicecake. The finish is long and supple. Rock-solid. Drink now through 2010. ($22.99)

“New Wine”  2007 Morgan Cotes du Crow’s – 55% Syrah, 45% Grenache – Monterey, California - The goal is to produce a wine that has the bold, spicy, rich flavors of the Southern Rhone with a dose of California sunshine. Medium-rich ruby red color with blue-black highlights. Nose and palate impressions of violets, blueberry jam, mint, pomegranate, strawberry, spice, and pepper. Medium-bodied, soft tannins. A versatile food wine, it walks the fine line between being a substantial wine and a wine that is easy to enjoy. ($19.99)

“New Wine”  2004 Merriam Vineyards “Block 21″ – 95% Cabernet Sauvignon, 5% Merlot – Dry Creek Valley, California - This very dark purple wine opens with a pleasant spicy black licorice like bouquet with hints of menthol. On the palate, this full bodied wine is round, has some acidity, and displays sweet black cherry like flavors. The finish is very dry, has some fine tannins, and lingers for quite some time. ($43.99)

2005 Girard Artistry – 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petite Verdot, 9% Malbec, 1% Merlot – Sonoma, California - The nose is full of red fruit, cedar and graphite. Across the palate there are currant, cherry and pronounced mineral notes and a touch of spice. Richly textured and elegantly balanced with forward fruit and integrated tannins. ($42.99)

Our wine tasting on Thursday is from 4:30 to 7:00. Our tasting on Saturday is from 1:00 to 4:00.

Until then – Cheers!

Paula

Wine Aroma Class

Tuesday, September 8th, 2009

Hi All,

Don’t forget to sign up for our “Aroma Therapy” class, “Unlocking the Mysteries of Wine Aromas”. Steve Fortune and Ambra Kash from F&F Wine Imports will be teaching us how to enjoy and identify wine’s aromas. Steve and Ambra will help us fine tune our sense of smell, the most powerful key to unlocking the flavors of wine. Our aroma class will feature 8 wines – 1 white, 6 red and 1 dessert wine and light refreshments. You will receive 10% off your purchase of wines tasted and your Bella Vino tasting glass to take home. Class size is limited and filling up – so call today! The class is Friday, September 25th from 6:00 to 7:30. Cost of the class is $35.

Until then – Cheers!

Paula