Hi Everyone,
I can’t believe how cold it is getting. I am not ready for winter! And I can’t believe there are only 9 days until Thanksgiving. Where did the month of November go.
We will have 3 wine tasting’s before Thanksgiving giving you plenty of opportunities to find the perfect wine and food pairing. And we will have extended hours next week. We will be open Monday 11:00 to 6:00, Tuesday 11:00 to 7:00 and Wednesday 11:00 to 7:00.
Don’t forget to reserve ticket’s for the George M. Taber/wine tasting event. The day will be here before you know it – actually 12 days! We’re up to having 36 wines to taste (and still growing). 12 of the wines will come from 3 local NH winery’s.
For this Thursday’s wine tasting Sandy from RP Imports will be pouring 4 teriffic wines – 2 white and 2 red.
Thursday’s Wine Tasting – 3 from Washington State, 1 from Oregon
2007 “Walla Voila” Le E’Coel #41- Chenin Blanc – Walla Walla, Washington State - Transparent, light straw color. Pears and melons, ripe, white fruit on the nose and palate. Juicy and fresh pear and citrus flavors, gentle sweetness more than adequately balanced by a vibrant edge of fresh-fruit acidity. ($17.99)
2006 Buried Cane, 80% Riesling, 10% Chardonnay, 10% Sauvignon Blanc, Washington State - Off-dry white with the honey, peach and melon aromas and flavors that define Washington State Riesling. ($17.99)
Buried Cane, 79% Cabernet Sauvignon, 10.5% Merlot, 10.5 Syrah, Washington State - Rich, dry red wine with full black currant, cherry and vanilla spice characters. ($18.99)
2006 The Eyrie Vineyards – Pinot Noir – Dundee Hills, Oregon - These are the oldest pinot vines in Oregon. Strikingly fragrant nose offers a complex bouquet of fresh red berries, Asian spices, pungent herbs and rose. Juicy strawberry and raspberry flavors are silky in texture, with mounting sweetness and fine-grained tannins adding gentle grip. An extremely elegant, fresh and vibrant wine, with excellent finishing lift, clarity and persistence. ($34.99)
Saturday’s Wine Tasting – 1 from Oregon, 2 from Jewell Towne, NH
2006 Foris – Pinot Noir – Rogue Valley, Oregon - The Wall Street Journal recently blind-tasted over 50 Oregon Pinot Noirs under $60. The panel selected the 2006 Foris Pinot Noir as one of its favorite wines and rated it “Very Good – Best Value”. Their description: “Classy, with tightly wound fruit and a raspberry-spice-oak-nutmeg finish. Even a touch of chocolate.” ($22.99)
Reisling - Jewell Towne - Semi-sweet with a floral nose and hints of lime and orange zest. ($13.99)
Port - Jewell Towne - An intense red berry aroma with hints of coconut, chocolate and vanilla. ($17.99)
Wednesday’s Wine Tasting – not sure – will send in next weeks email
New Wine’s – 4 from Zorvino Vineyards, 3 from Jewell Towne
Zorvino Vineyards – Sauvignon Blanc - These grapes come from Chili and show some mineral as well as citrus tones. The finish has pear and green apple flavors. ($13.99)
Zorvino Vineyards – Pearz - Light and crisp with some nice acidity and subtle fruit notes. The finish has flavors of caramel and white raison. ($11.99)
Zorvino Vineyards – Fragole Z - This wine is a Reisling with a touch of Strawberry. Like drinking a fruit salad, this wine is light, refreshing and well balanced. ($15.99)
Zorvino Vineyards – Bacca Z - A full-bodied Merlot with a hint of Black Raspberry. Wonderful plum and dried fruit are blended with the brambley dark berry fruit flavors. ($15.99)
Jewell Towne - Pinot Grigio - Slightly sweet, crisp, with delicate aromas of honeysuckle and melon. ($13.99)
Jewell Towne - Reisling (at Saturday’s Tasting) - Semi-sweet with a floral nose and hints of lime and orange zest. ($13.99)
Jewell Towne – Port (at Saturday’s Tasting) - An intense red berry aroma with hints of coconut, chocolate and vanilla. ($17.99)
Our wine tasting on Thursday is from 4:30 to 7:00 and on Saturday from noon to 4:00.
Until then – Cheers!
Paula