This Week at Bella Vino – Jill from Perfecta Wine Company
Wednesday, January 27th, 2010Hi Everyone,
We will be having our last wine tasting for the month of January on Friday. I can’t believe how fast January has gone by. I hope you’ll all be able to join us at our wine tasting on Friday (instead of Thursday) Jill will be pouring some terrific wines – one of them a 2005 Saint-Emilion Grand Cru Bordeaux that is delicious.
As a reminder we will be closing at 4:30 on Thursday to attend the Annual Easter Seals Wine Tasting. Hope to see you there.
Friday’s Wine Tasting – Jill
“New Wine” “New Wine” 2008 Valdivieso – 100% Chardonnay – Central Valley, Chili - This Chardonnay emphasizes fruit, made to be fresh and crisp. The fruit is sourced from cooler areas, and a small percentage is aged in Oak. Thus it is a wine about the fruit and where it was grown. ($12.99)
“New Wine” 2005 Duck Pond Cellars- 100% Merlot – Wahluke Slope, Washington - The wine is rich with dark fruits such as plum and blackberry integrating beautifully with the French and American oak. Hints of leather and velvety texture with a bit of chocolate linger on the smooth finish. Excellent accompaniment for lamb or roast beef. Also pairs well with medium intensity foods like grilled portabellas or lasagna. ($16.99) “New Wine” 2007 Duck Pond Cellars – 100% Cabernet Sauvignon – Columbia Valley, Washington - The vines spread their roots through sand and rock of the Eastern Washington desert seeking moisture. Their labor is intense as the sun beats down relentlessly. The grapes are small jewels, produced with great effort and concentrated in flavor. This wine embodies the elements of its creation: rich and ripe fruit flavors, powerful body and a heady aroma. Great balance lends the wine to a variety of food pairings; match for intensity. ($17.99) 2005 Chateau Fontlegade Grand Cru – 91% Merlot, 7% Cabernet Franc, 1% Cabernet Sauvignon - Saint-Emilion Bordeaux, France - 91 Pts WS - Very dark in color, with beautiful aromas of blackberry, dark chocolate and raspberry that follow through to a full body, with soft, round tannins, a super velvety texture and a long, flavorful finish. ($59.99) Our wine tasting on Friday is from 4:30 to 7:00. Until then – Cheers!
Paula